![]() ![]() When I weighed my finished Nashville Hot Chicken Bites they were 12.4 ounces total. Everything I cut off to make the cutlets gets cut into chunks to make chicken bites! It’s easy to weigh out 1 lb or 1.5 lb of chicken chunks and freeze them for later in a quart size freezer bag. I often buy a big pack of chicken breasts at the store and then trim them down to make 5-6 oz cutlets to use in recipes. This dish is cooked in the same manner as my Blackened Chicken Bites, so if you’re already a fan of those, you’ll want to try these as well! The method is super easy on the stovetop and comes together quickly for a weeknight dinner. I recommend pairing these with pickles (the flavors go so well together) and either bread, rice, a bun, yogurt dipping sauce, a glass of milk, or something else to cool your tongue a bit if needed! I originally tried making these with 1 ½ teaspoons of cayenne, but it gave me the hiccups after the first bite, so I dialed the heat back a bit! As written, these are spicy is a good way, with a slow burn that hits you in the aftertaste. These chicken bites have great depth of flavor, and they are (in my opinion) perfectly spicy. Just a reminder that Nashville Hot Chicken is, well, hot. These Nashville Hot Chicken Bites are a quick and easy dinner or meal prep starter that’s full of flavor! My husband and I love these so much we made them twice this week. ![]()
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